All we did was eat. This tour was more of a gourmet or culinary expedition than sightseeing. Well, there’s not much to see here except to be charmed by the city’s 800 years history, and be seduced by the prowess of Estonian cooking.
Before my stomach could digest the lunch, here comes supper. Our early dinner was at Von Krahli Aed located in the center of the historic cobbled stone city.
The restaurant opened in 2005.
According to our waiter Alex, the original structure of this house is 1,400 years old.
The wooden beams, floors and natural stone walls are very charming. Except for the ceiling and doorway heights which are low by present standards. Buti na lang hindi ako 6’4 kung hinde, untog.
Malabo na talaga mata ko. At first glance kala ko veggars are welcome!
