Frequent traveling makes me disoriented. Sometimes I don’t know where I am.
I am back in Manila. I arrived on February 7. I could tell exactly where I am based on the kind of food in front of me. My flight arrived at 6 pm. Antonia served breakfast at around 8:30 am. Guess what she served? Her favorite. First-hour pa lang yan ha.
My breakfast this morning
My lunch this noon
Parang naghahanap ako ng ibang lasa. I found this bottle of sardines in the ref.
The greatest ulam on earth, tinola.
At 3 pm, she came up to the study room and gave me this plate of bitso-bitso that Norma made. She waited till I took a bite to ask if I liked it.
Walang lasa pag hindi isinawsaw sa asukal. Masarap pag merong asukal. The dough was a little doughie. Ayaw ko lang nung korte. Parang ano.
