From the Colma Station, we got off at Embarcadero and walked two blocks to the Market Building.
One Market restaurant is always full of people, siguro masarap dyan. It’s on the ground floor of the building just across the Market Building in Embarcadero.
This is where you go when you have exceeded your credit card limit.
We were craving for the most delicious clam chowder and oyster at Hog Island but alas they closed at exactly 6 pm. We dined at the Ferry Plaza Seafood restaurant nearby. They also close at 6 pm but they still accommodated a dozen more customers including Edmund and I.
We sat outside which has a good view of the bay
Their clam chowder is very creamy with lots of potatoes.
