BAGUIO
Instead of joining his golfmates for dinner, Edmund joined me at O’ Mai Khan mongolian barbeque. It’s highly recommended by the security guard (he he he) at the hotel’s entrance.
The place was packed wih mostly young people. Parang Edmund and I were the oldest among the diners that evening.
We did not want to have the all you can eat mongolian barbque (P250 per person) so we just ordered from the menu. We just had one big bowl of soup each. He ordered pork chop but he only ate a small portion. I hate leaving food on the table, so I ended up eating the rest of his porkchop and rice.
grilled pork chop, with scrambled egg on top with tomatoes.
Si O’Mai Khan daw ay apo ni Genghis khan. Eh sino ang tatay nya?
We paid P603 for an order of coke, soup for two P260 and pork chop.
