While we were waiting outside the Kura Revolving Sushi Bar, we’ve been noticing people walking by with waffle cones topped with ice cream in their hands. Parang masarap. Somafter our
Category: dessert
My daughter hurriedly taught her shoti (younger brother) how to bake egg pie just a few minutes before she left for the airport on June 9. And despite the rushed
The plant I bought for 1,600 looked sick and we thought it was probably needing some rays of sunshine. We were wrong, the leaves got burned from the sun. Feb
Last year, I bought an ice cream maker from Bed Bath & Beyond. My husband didn’t believe that I would find the time to use it so without my knowledge
Edmund received several birthday cakes. 1. From Oyen. Since Edmund would be away on his birthday, Oyen had a cake delivered two days prior. We went to mass, ate at
As if we were not full yet, after Diotay we proceeded to the popular Calea Pastries & Coffee along Lacson Street. The place was beaming with cake lovers. Parang may
Cynthia Nakpil of Asia Travel was frantically calling me a few days ago because the village security guards won’t let her messenger go past the gate. My maids were not
March 21, 2018 The night was still young after we had dinner at Clos Maggiore. We walked to the market in Covent Garden but they were closed. Only a few
I like going to this Gelato Bar in Spring Mountain Road for my dessert. Their banana strawberry crepe with pistachio is the best. I only had a small squeeze of
There are two unidentified flying cakes that flew straight to our kitchen island on May 12. There are no dedications on the boxes, no gift cards either. I need help
One of the things I miss when I am in Manila is the strawberry taho in Baguio. Although I was so stuffed coming from Chef’s Home, still, I must have
January 29, 2017 My favorite in flight dessert is Haagen dazs ‘s strawberry flavored ice cream. We were each served a cup on the PAL flight to Manila. The ice
Flavors of ice cream nowadays are beyond the normal or traditional names like vanilla, strawberry, chocolate. The new generation entrepreneurs are far more creative, imaginative and artistic. Their imagination surpasses
I taught my son how to make fruit salad. Kulang ang ingredients. I forgot to buy raisins. My father makes the best fruit salad. He puts saging na lakatan which
My son loves wafers. That’s been his favorite comfort food ever since he was in high school. Every time I am in the grocery, I always bring home a pack