Yen brought us to Kichitora of Tokyo restaurant in Megamall.
This restaurant is quite new. They opened in mid-December of 2012.
According to them, Kichi means Lucky, and Tora means Tiger. Lucky Tiger!
Oyen’s friends told her the food here is good.
We bought something like this in Tokyo pero when we got home, tila ni hindi pa namin nagamit. Masarap lang kung nasa restaurant, pero pag-uw parang iba na, kasi nawala ang ambience.
Aha, this’ my order. Seafood Ramen sounds yum.
Edmund’s- Miso Ramen.
Gyoza is Oyen’s favorite, next to Salpicao.
I was overwhelmed by the presence of one whole alimango swimming in my soup.
The soup tasted like real crab and aligue. Ang hirap kainin kasi messy, pinukpok ko pa yung claws. You may call the waiter and they would break the claws for you.
Tori Karaage (tanslation- pritong nokma)
Next time we go back, I will order again the tori karaage and this tofu with red bean dessert. Okay na sa akin yan.
