Oyen and I had a business meeting in Connecticut from 6- 7 pm. Instead of going home, we went to Omakase in Greenhills for dinner and some-winding-up.
I was relieved that they had Oysters.
Yen had Chicken Teriyaki while I had rice and agedashi tofu aside from the oysters.
She had coffee jelly for dessert and mine was tempura ice cream.