It was so hot at the lobby of Grand Hyatt. The fact that the air-conditioning was not on was aggravated by the hundreds of people swarming around the lobby. It was cooler outside.
Dick found a table at the opposite side of the lobby. He said it’s cooler there so we transferred.
We ordered an afternoon tea set menu and fried chicken. We’re having a picnic while killing time.
The guys were shocked when they found out I ordered fried chicken. 
Prior to this, Raymond Garcia and I shared a plate of fried spring rolls and steamed pork dumpling. He didn’t have lunch too.
