Edmund played golf last Saturday and would eat dinner with his golf team mates so it was just the 3 of us that went out.
We attended mass first at 6:30 pm.
Collection basket
It was raining hard so instead of going to Bonifacio High Street, we just went to Shangri-La mall.
We explored the new wing and looked at the newly opened restaurants. We were here last week at Wee Nam Kee. It was easy to get a consensus after seeing the teppanyaki table in Akira.
Many tables were occupied, except for the long teppanyaki table.
According to the waiter, this place is owned by the group of Marvin Agustin.
Sino kaya itong mga ito? Andres Boni? Ay Hapon pala. Hiro Arigato.
Bro and Sis, eating buddies.
Mother and son each ordered clam miso soup. Portions- 8, Taste- 7 on a 1-10 scale.
All for Nyke. Salmon Sashimi
Ribeye Steak set
Chef Rommel
Jay Cayuca performs his weekend. He sent me a text inviting me to watch their free concert sponsored by Shangri-La .
Sabi ko sa bahay na lang kami mag dessert because I bought Putting Quezo sorbets by Magnolia.
But Nyke bought a cap ap rin for P200.
Golden Spoon’s Christmas tree
When we reached home, I made my own dessert- Magnolia ice cream kesong puti with fresh mango marmalade.
The ice cream was so rich it overpowered the mango toppings.
I added fresh grapes. Ayun, better.
