Bahay Kawayan

I don’t remember eating at Bahay Kawayan in Taytay before, maybe once, a dozen or so years ago. Edmund has been here a couple of times with his friends after golf from Eastridge. Sometimes parang I want to try their food but coming from Quezon City, medyo it’s a hassle.
Last tuesday, I took advantage of the fact that I was already in Cainta which is a 5 minute drive to the next Rizal town, Taytay, where Bahay Kawayan is.

Malou and I were there around 1:30 pm and there were still lots of customers kaya medyo noisy.

Tinadtad na mangga at alamang

Inihaw na pusit which we couldn’t finish.
I like the small pusit variety better than the big ones like this. Eto matigas, mahirap kainin.

Guinataang hipon, masarap yung gata, pero yung hipon overcooked at parang tingin ko sobrang mumurahin yung hipon na binili.
I have seen better looking shrimps before.

Nanay ko po, napaka sarap nitong pangat na dalag, at meron pang itlog, ang daming sili kaya medyo maanghang pero ang sarap-sarap, at bagong luto at ang init pa. Naku, parang gusto kong kumain uli doon ngayon pero eto lang o-orderin ko.

Not expensive pero hindi na presyong pam-probinsya.