I timed our hike to Gellert Hill in the afternoon so we could have a nice romantic dinner at Busulo Juhazs restaurant, one of Budapest’s best restaurants. It’s a short
Category: Restaurant
Oyen was here at Open Kitchen in Kapitolyo last Saturday night. She liked it a lot so when we were deciding on where to have our family dinner after the
I spent last Friday night alone in Tagaytay. I was hoping my cough would clear with Tagaytay’s fresh air and cold breeze. The next day, Edmund joined me. He came
E——-“Saan mo gustong kumain?” A——-“Try naman tayo ng ibang restaurant, madami dun. Ayaw ko ng too public”. A——-“You want bulalo?” E——-“Pwede, saan?” A——-“Dun, magtingin tayo. Basta yung hindi pa tayo
Other than the mussels, there’s nothing else at Cyma that Edmund and I like. That’s why when the waiter said they’ve ran out of mussels, it threw us in a
Our staycation didn’t include breakfast which was fine because we all wanted to sleep in. In fact, we were almost late to our 11 am reservation for our dimsum lunch
My daughter and I wanted to try something new. We’re always dining at Shangri-la Mall more for its proximity to our residence. This time, the two of us ventured into
It was midday and I haven’t had lunch yet. I was in a quandary whether to eat first or head straight to Manila and just eat nilagang mais along the
We revisited Hai Chix & Steaks restaurant after we attended the anticipated mass on Saturday, July 12. We went to their branch at #6 Missouri Street, near the gate of
July 8, 2015 Wednesday I was away for two weeks and needless to say, I never missed Manila’s congested roads. Here we go again, on my first day of work.
July 2, 2015 Cali It was a choice between Olive Garden and Red Lobster, both restaurants a stone’s throw away from each other. We’ve been to that particular Red Lobster
As promised by Edmund to Kay, we’re going to have a decent meal after our tour of Filoli Gardens. We asked them to choose which restaurant, and Chinese food won
My friend Madeline and I went to Sonya’s Garden a few days before I left for Hungary. She was in the Philippines for two months because her 82 year old
June 18, 2015 We went straight to Sizzler from the airport. With only 8 minutes left before closing, they still let us in and patiently took our orders. Ni hindi
I left the office at 5 pm with a growling stomach from hunger. I figured the earliest I would reach home would be 6:30 because of the usual heavy traffic.
One more restaurant added to Edmund’s list of dislikes. E——-“Tart, okay naman dito, hindi lang masarap ang pag-kain”. When you hear him say that, expect his parting words: “Tart, wag