I went back to the Manila Pen last Friday to check on my photo again at the Gallery. I really like their lobby. I will build a house with a
Category: Restaurant
I had lunch meeting recently at the Max Restaurant in Ortigas Avenue Extension. I didn’t choose the venue, the architect I had a meeting with, did. It was noisy kasi
Edmund and I had dinner in Bawai’s restaurant last week after we heard mass. Last night, all of us went back for dinner. It’s becoming our favorite restaurant for two
Although Switzerland was the first culinary haven, we did not feel the urge to enter any of its fine dining restaurants. And we discovered that there were not too many
October 27, 2013 We went down to eat dinner. E——— “Tart, remember our room number” A——— “yap” Champs Elysee is a block away from Chateau Frontenac. Edmund doesn’t like this
Daily buffet breakfast is included in our room package Every day, their menu remained the same. No variation whatsoever. Tawag ni Edmund, Same-same. The food is very good and the
Our dinner reservation last night was at 6:30 pm but we were late. We left our room at 6:45 pm and had to walk for 10 minutes under strong and
October 19, Saturday Our train to Leuchars leaves at 12:30 pm, we went down at 9 am to have breakfast. The Garfunkel Restaurant is just right there at the corner.
October 18, 2013 Friday We went back to the Five Guys burger out of curiosity. How come people were queuing up. Is it really that good? Free dried peanuts abound.
Email your favorite solo photo to ohmybuhay@gmail.com The one that gets published here wins this P1,000 Gift Certificate. Ten runners-up get gifts from me too. I am travelling to UK-ukay
Last April, my sister Aileen and I dined at Crystal Jade’s fine dining restaurant at the Fort called Dining in. We liked the food and the fast service. I think
I rearranged my Friday afternoon schedule to join my friends at a dinner hosted by one of Sri Lanka’s respected businessmen and Ceylon Tea owner, Zaki Alif, at the Spices
Oyen and I had a business meeting in Connecticut from 6- 7 pm. Instead of going home, we went to Omakase in Greenhills for dinner and some-winding-up. I was relieved
We were disappointed with our first dining experience at Bawai’s in Tagaytay last Sunday, September 29. The owner, Virgilio Tatlong Hari, met with us and profusely apologized. He said they
Edmund played golf last Saturday and would eat dinner with his golf team mates so it was just the 3 of us that went out. We attended mass first at
I asked them if they wanted to go to Sonya’s Garden or to Nurture Spa before going back to Manila but Oyen said Sonya’s Garden was too far back, and