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Dining at Marcia Adams - Oh My Buhay

Dining at Marcia Adams

I got the full attention of Bot, the head waiter at Marcia Adams because I was the only customer.
I learned that he hails from the same province of Antique as Edmund. Except that Bot and the owner, Mrs. Marcia Adams are from Sibalom. Marcia is married to a British. They moved to Paranaque, then Cavite, and soon after found this 6,000 square meter property. The restaurant opened for business two years ago but development of the property started five years ago.

Marcia Adams - oh my buhay

Table set- up - oh my buhay

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My appetizer, Amalfi Prawns, crispy and succulent prawns marinated in salt, pepper, olive oil, parsley, coated with bread crumbs and pan-fried. I had a second serving of this. The shrimps were perfectly cooked.

amalfi Prawns - oh my buhay

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My main course was Grilled Aromatic Pork, massaged with aromatic spices and herbs. Kita mo, pati baboy ngayon nagpapa massage na rin.
Pork Liempo - oh y buhay

Pineapple- oh my buhay

List of desserts
Marcia Adams Menu- oh my buhay

I chose Panna Cota with Lemon Sauce because according to Bot, it’s the least sweet.
It was a good choice because it was delicious. I wish it had more lemon peels.

Panna cotta - oh my buhay
BEFORE and …

AFTER
Panna cotta - oh my buhay

Jarangg… how much? This is not my wallet. This is where they placed the tab.
Bill - oh my buhay

With a full tummy, where does one go? Toilet—- to wash hands!
Lavatory - oh my buhay

Call/text and reserve first before going to Marcia Adams.
email: marciasresto@gmail.com
Cel: 0917-801-1456

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