February 23, 2020, Sunday
Most major streets around our house are always full of vehicles. Most places also lack convenient parking for self-driven cars and even with a driver, sometimes parking is not available.
When we decide for a place to eat, Edmund always goes for convenience, a short drive and ready parking.
For tonight’s dinner, we went to La Crepe in Whiteplains, an upscale restaurant along Katipunan Avenue. Parking here could be tricky but we were lucky, there was an available spot.
Edmund had shrimp bisque soup.
My dinner and breakfast combined:
Sardines and eggs!
Oyen’s diet food kuno.
Husband’s main course, steak and mashed potatoes
Oyen’s dessert, basic crepe with some sugar
Coffee for Edmund, strawberry shake for me.
