After long hours on the plane, the trip to home sweet Manila was pleasant and relaxing. I practically slept through the flights.
Our seats were in the center from Paris to Dubai. I was by the window from Dubai to Manila. Edmund chose this so I could take pictures of the clouds but I didn’t see any spectacular cloud formations and the sky was always dark.
I still had some Growers peanuts left. Nakarating na ito sa Scotland.
When the captain dimmed the lights, the ambiance changed into a starry night.
Two hours before landing, I saw this beautiful horizon.
They didn’t serve any more food before landing, but we’re free to order. Edmund had chili prawns but when I ordered that, they ran out, so I was left with this vegetable empanada. I just scooped the fillings and the tomato sauce.
We had a smooth flight to Manila contrary to my fear that it would be bumpy due to the super typhoon Yolanda.
There were several flights that arrived at the same time.
Our bags weren’t there yet.
I opened a pack of Growers while waiting. Maubos na nga ito. Kung saan-saan ito nakarating. Nasa bag ko pa ito nung nagpunta kami sa Notre Dame de la Garde. These are Holy Mani.
