We’ve heard this many times “breakfasts must be the heaviest meal because it’s the first meal of the day”. Edmund and I take that very seriously. Look at this:
Fish escabeche. Edmund ate half.
Beef with potatoes, bell pepper and garlic
Egg flower soup with home-made pork sausage wrapped in cabbage and spring onion
Kare-kare
Fried vegetable lumpia with sawsawang suka at bawang
Our dinner last night was a showcase of our international cook’s talent. She knew very well how to blend and match dishes.
Appetizer: Manggang hilaw (hinog na) at alamang
Main Course : Chicken curry
Dessert: Baked Macaroni
They were in perfect harmony.
