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In Baguio for Fil-Am golf - Oh My Buhay

It was a hot day but as we get closer to Baguio, it became foggy at only 4 in the afternoon.

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We arrived in Camp John Hay at 4:30 pm. The Manor is Edmund’s first choice.

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The hotel extended a 40% discount to Fil-Am golf tournament players.

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Plus a welcome herbal tea
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It’s sweet and tasted like dalandan
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Feel na feel na ang pasko dito

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Edmund initially didn’t like the room number but changed his mind when we entered the room. Okay na lang din daw.
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The Manor’s courtyard is fully decorated
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If the pictures look familiar, it’s because we stayed in this same hotel last year. The Fil-Am golf tournament is held every year.
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Our balcony
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Knock-knock, the same herbal tea again, but this time with 3 cookies.
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Welcome home to the Manor
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As soon as we dropped our bags in the room, Edmund said “kain na tayo”.
Edmund— hindi pa tayo nagtatanghalian
Me——- hindi pa ako nagugutom, sa dami ng chichirya na kinain natin. At saka maaga pa, alas singko lang.
Edmund— Kumain na tayo, meryenda para mamaya maghahapunan tayo.
Me——- Ha? meryenda? kala ko dinner na.
Edmund— Masyado pang maaga para dinner.
Me—— O sige, let’s go. Huwag na tayo lumabas. Dyan na lang tayo sa baba.

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Their theme this year is white Christmas, no red flowers this time.
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Waiter sa loob kami, kasi maginaw dito.
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Me—– “tart, dreaming lang. Pagnagkapera ako, if ever, maybe 5 years from now, maganda ba yung ganitong style, log cabin, para sa Binangonan, tapos may windows na ganyan, overlooking the town.
Edmund— Hindi
Waiter—- Mam, taga Binangonan kayo?
Edmund—- bakit?
Waiter—- kasi taga Cainta ho ako.
Me——- Oh my God, what a small world
Edmund— Anong ginagawa mo dito, ang layo naman
Waiter— Nagbakasyon ako, tapos nagpasa ako ng biodata, natanggap naman.
Me—— gaano ka na katagal dito?
Waiter– Two months
Me—— Anong pangalan mo?
Waiter– Alfonz Gutierrez
Me—— “tart, di ba nun, merong singer Alphonse Mouzon?

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Let’s order. Merienda lang?
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hamburger for Edmund
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Me—— waiter, pwede ba akong mag-order ng kiddie bolognese?
Waiter– pwede mam
Me—– pwede fettuccine yung pasta?

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My dessert, mango jubilee, plus extra vanilla ice cream which I shared with Edmund.
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Me—– -Tart, sobra na akong busog, ayaw ko ng mag-dinner.
Edmund— lakad tayo sa labas
me—— ang ginaw

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We saw Edmund’s team mates. This is Florin. He gave tomorrow’s tournament pairing and schedule.
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It’s chilly in the balcony.
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