My daughter wanted to bring me to Las Flores restaurant in Podium. I was doing my rounds when she messaged me if I wanted to have dinner with her. We agreed on a 7:30 meeting time but she left the office at 7:30 so our dinner became a super heavy semi-midnight snack.
We arrived in Podium at past 9 pm. The Christmas decors were very classy. Level up na talaga ang SM group.
The minute Oyen entered she noticed her friends were dining too.
The prices seemed reasonable but I was shocked when I found out how much my daughter paid for our meal.
Yen and I split an order of smoked salmon salad.
Oyen did the ordering. This must be something called bomb or explosion with foie gras.
Salmon again
The food looks aplenty on the photo but in actual they are bite-sized and therefore considerably small.
Their gambas are huge shrimps swimming in olive oil.
I am trying to remember which dish impressed me so that next time I visit I know what to order.
We weren’t full yet after eating the salmon, the explosion, the gambas, so Oyen ordered this angus beef minis with foie gras, P995.
Dessert menu
We still had space to share a plate of dessert with strawberry and raspberry. Ang takaw namin.
