We disappeared from the 500 crowd and went to a Thai restaurant at the new wing of Bonifacio High Street hoping to have a more comfortable and quiet dinner. I was wrong. Julienne chose this new restaurant called Mango Tree. Duda ko na nga ba maingay dito sa loob kasi sa labas pa lang meron ng malaking speaker. But since it was raining, mahirap maglakad to look for another restaurant.
The table given to us was okay naman, it’s a little farther away from the diners in groups celebrating birthdays. The waiters sang Happy Birthday several times.
Hay ang ingay din dito, parang bar-resto.
Before we go any further, ladies and gentlemen, take note that I am supposed to be on a diet. Sexy Chef prepared meals for me and they are waiting inside our ref at home.
Mango tree entrance
High ceiling
Unang bukas ko pa lang ng menu eto na agad yung nakita ko, unang-una sa list. Kung may ka date ka tapos P5,000 lang and credit limit ng credit card mo, patay ka na agad.
Julienne did the ordering, I just shared with her. This is pad thai with chicken breasts.
Soft and delicious Chicken Satay, best eaten while still hot.
We realized puro chicken pa la ang order namin. We ordered something else, I wasn’t able to take a picture, ano kaya iyon? Hindi ko maalala, na me mental block ako.
Oyen ordered Water chestnuts and sago. Patay, sirang-sira ang diet ko. Na wipe out lahat ng 3 days effort ko and sacrifice.
Langka (Jackfruit), coconut ice cream and waterchestnuts, kring kring kring + 3 pounds!
A la eh, Oyen ordered an extra scoop of coconut ice cream. kring kring kring + 2 more pounds!!
