Tagaytay offers a variety of restaurants catering to each person’s mood. From carinderia to romantic, quaint, fine dining, Tagaytay and its nearby towns Silang and Alfonso, offer many choices.
I discovered Marcia Adams garden restaurant through Chef Paul Huang, owner of Fire Lake Grill, my family’s number-one original favorite in Tagaytay.
I was looking for other restaurants to explore and Chef Paul recommended it. What a great complement to a restaurant if recommended by a respected chef. Since then, I must’ve been to Marcia Adams maybe about 10 times in several years. Not regularly and not frequently as I would like.
I give this restaurant a rating of 4/5. Love the quaint ambiance a la Tuscany, attentive staff, delicious Mediterranean-Italian-inspired food from appetizer to dessert. The only thing that keeps me from giving it 5/5 is the flying insects, limited parking, and the uneven walkway is a challenge to senior citizens, but actually to give them credit, they’ve improved the alley, before it was steep and batu-bato.
Marcia Adams opened in 2010 and since then their popularly has grown. From a few tables, they’ve extended and expanded their dining areas to accommodate large groups of people dining for lunch or even off hours. They now have a space for intimate weddings and private parties.
Call first before going. Check their opening hours which could change.
They are closed on Saturdays.
Open Monday to Thursday from 11 am to 10 pm.
Sundays and Holidays from 10 am to 10 pm.
Sometimes they get full so reserve a table ahead of time.
They do accept credit cards and senior discount cards.
Marcia Adams
190 J.P. Riazal Street, Barangay Sikat, Alfonso, Cavite
+639178011456
email: [email protected]
@marciaadams
