After the saturday mass, Edmund, Oyen and I went to dinner at Ninyo. I forgot where Nyke went.
We’re familiar with the area because Esteban Abada was where Dra. Matilde Gonzales, Oyen’s pediatrician, lived. Although she held clinic in UST, there were times that she allowed us to bring Oyen to her house early morning during emergencies. That was 2 decades ago. I wonder if Dra. Gonzales still lives here.
Ninyo Fusion Cuisine Restaurant in Esteban Abada, Quezon City.
Looks like an old house converted into a restaurant
We saw some foreigners dining outside.
Koi pond at the entrance
Second floor dining
They creatively used the base of an old sewing machine as dining table base.
Si Edmund parang nananahi.
Their dishes are supposed to be a combination of Japanese and French food.
This one is oven-baked sushi style prawn roll P495
I give them a high mark for artistic plating.
Beef Salpicao. P480 Is this Japanese or French?
Oyen is the one that likes Salpicao but this time I was the one who ordered salpicao. It was good. The rice rolled in sushi wrapper gave it a touch of Japanese.
Pumpkin soup
Oven poached lapulapu with assorted mushrooms, mixed vegetables, chinese chorizo, manila clams in dashi broths P650
I will order this when we go back.
Ebi tempura soba, infused with truffle topped with grated foie gras, served with quail egg P595
Bakit kaya I only took a picture of the tiny egg
Fluffy Mango Pavlova- vanilla ice cream and fresh mango P245
Close on mondays. Sobra siguro silang pagod pag sundays.
