One more time in Podium

Edmund left at 5:30 this morning to pursue his mission, that is to capture Mission Hills for the third time. Those who are in the same passion know what I mean.

So today we were 4 minus 1. The three of us went to church at 6 pm, yun pala the mass was at 6:30 pm which was good we got to choose our seats. Meron munang rosary and some short novena.

O para na rin kayong nagsimba, lalo na yung mga malayo.

Deliberation on where to eat afterwards took a turn. Before we left the house, we’ve more or less decided that we would go to Serendra’s extension at the Fort. But instead, we craved for the food at Brasas and ended up in Podium, one more time. Remember 4 + 1 were there just two days ago?

Before we reached Brasas which was on the 5th floor, we’ve already bought desserts, cupcakes, chocolate brownies, and what have you.

I bought a bottle of Spicy Tuna for P270 from Must be Mom’s. I haven’t tried this before but the sales lady told me it’s their bestseller and it’s good with pasta and bread.

Bottled Aligue

Oyen tasted their Pesto Ensaymaditas but she said it’s a little salty for her taste.

This is Zoilo Andin, Jr. of Filcomfort Foods. According to him he’s the only guy in Metro Manila who mixes tablea with sili,

Choco ATBP

This young lady, Julie Ann D. Yabes, owner of Desserts and a Lady, began baking 4 years ago. Her mini cheesecakes are delicious and the presentable packaging makes it good for gift-giving. I got her business card in case we want to order- [email protected]

Brasas one more time…

We were #6 tonight because there were many customers.

Oh my, we ate so much food. I was so bondat. I ordered the same thing, Grilled Chicken Platter and ate it all by myself. Last Sunday was better because I shared it with Edmund. We double ordered pa the Tapas. Super takaw kami.

Brasas menu is simple which we prefer, their prices are reasonable which we like, and their food is so delicious which we love. Go to Julienne’s blog to have a better appreciation of what I am talking about. I don’t know how to describe food and eating. My descriptions are so simplified— masarap, nice, I like it, delicious, good and I shall return.
IamJulienne