Our dogs, and daily ulam


March 12, 2022

7:23 am

Pearl keeps me company while I unpack.

Filipino meals
7:24 am
Small dog resting beside a person wearing blue pants.
9:24 am  Welcome breakfast prepared by Jebel — daing na bangus, ginisang ampalaya, langgonisang hubad.
Plate with grilled sausages, a salad bowl, and a baked dish.
We currently have four shitzus. Except for Stitch, I have trouble identifying who is who, which is which.

Shihtzus

Soon, Oyen will have a baby coming from her own tummy. Her 8 dogs will have to take a back seat.

11:22 am  My pasalubong for Oyen I bought from Andersen’s Pea Soup restaurant.
Olsen's Danish Village Creamery ice cream container from Solvang, California.

March 13, 2022, 9:31 breakfast. Why do we like talong?
A savory grilled steak on a plate at a dining table.

Grilled chicken leg with a bowl of seasoned noodles.
1:09 pm lunch

Oyen ordered Mediterranean food from CYMA Greek Taverna. She knows Edmund likes this mussels dish from Cyma.
Steamed mussels served with a lemon wedge and herbs.

March 14, dinner

Chicken curry
CHICKEN CURRY
Chicken tinola is missing in our menu list ever since Antonia retired.
Fresh green lettuce leaves with a small portion of cooked vegetables.

Share

Related Posts