We harvested approximately three kilos of Robusta coffee beans,
Before roasting
After four hours of roasting
Ideally, coffee beans should be slow roasted for 48 hours.
This were roasted in only 4 hours, kaya amoy sunog. Nilakasan sigurado ang apoy. Antonia didn’t follow my instructions. She insisted on doing it her way. Sa negros daw sinusunog pag busa. Baka mapait ito.
