February 24, 2019
Before going home, Edmund joined us for dinner at Buon Giorno.
Because of the heavy traffic along Aguinaldo Hway, we limited our choices to restaurants closer to the Rotonda because Edmund would be going back to Manila after dinner.
We came here for the salad but they didn’t have the tuna salad that I wanted. Their pizza dough needed some levelling-up.
What used to be Cafe Breton in Cliff House is now UCC. They recently opened, on February 15.
What used to be Cafe Breton in cliff House is now occupied by UCC. They recently opened, on February 15.
Edmund and I used to make istambay at this same spot. After dinner at Fire Lake Grill, we would transfer to Cafe Breton, sit here at this spot, enjoy the cool Tagaytay weather, Edmund would drink his coffee while we share in La Pinay. Uyy merong either proposal or anniversary celebration. O, nainggit naman kayo.
