A welcome dinner was hosted by the French government for the Global Summit of Women participants at the Pompidou Centre on July 5, 2014.
1,200+ women + men to eat all at the same time?
Where’s my table?
Welcome remarks by Nicolas HULOT, Special Envoy of the President of the Republic of France for the protection of the planet.
One would wonder what’s the relevance of his position to women entrepreneurs.
He was calling for the mobilization of all women for the success of the United Nations conference on climate change that will be held in Paris in December 2015.
We women are also contributors to the climate change.
Color coding. My indvitation’s color is blue.
French (name to follow)
I was standing in between NY based Filipina Tess Mateo, and Polish -French Joanna. More names to follow.
Colours of Provence (eggplant, pepper, zucchini wth lemon, find black olive).
Lollipop of foie gras, coated with apricot icing , nut pieces.
I ate two pieces of the foie gras.
Albacore red tuna snacked with sesame, fennel salad, carrots hummus, mango minestrone and lemon espuma
Daurade a la fleur de sel de Guerande, legumes croquants et sauce corail
translation? Oh delicious.
Tarte comtemporaine de framboise a la pistache, demi coffret pur caao, sorbeet framboise.
Pistachio and raspberry pie
