From Jerivs Bay, we had lunch at Buffet Fusion Family Restaurant at Princess Highway, New South Wales. The restaurant is on the second floor while they have a casino on the ground floor.
We had a fun time eating delicious and freshly harvested oysters at Wild Jim’s Oyster Farm.
We then stopped for photo-ops in Kiama. The Blow Hole and the coastal view was magnificent. I fell in love with the lighthouse and I now added that to my wishlist. Someday I would build a lighthouse on top of a hill in Mahabang Parang, Binangonan, Rizal.
(photos from the above activities to follow)
We were back in Sydney around 6:30 pm. We had dinner at a Chinese restaurant just behind the hotel.
We all expected something good, with Chinese food, good is ordinary.
What is this?
And this? The waiter placed this on our table, and what is that? I felt so offended by their standard of service. It’s classier to dine at Mang Inasal, at least they have a food server that scoops the rice, not like this. I transferred this to a side table near us. Para kaming nasa karinderia.
Braised Tofu
I don’t know what this is
After dinner, the four of us walked around and ended up in a Taiwanese dessert place.
I shall continue my Sydney posts in a few days.
