We came to Bratislava to eat fish

October 6, 2022

I’ve been wanting to bring my husband to Bratislava to try grilled or baked fresh river trout they are famous for. That’s one of the reasons why I picked this particular package tour. It has many elements in it aside from Oberammergau. The tour ends in Vienna so I saw the perfect opportunity to revisit Budapest and swing by Bratislava for lunch.

There are many cafes and restaurants around the town square and since we don’t have a lot of time to choose from among the many we entered the first restaurant we saw that has grilled trout on their menu, Pod Kamennym Stromom Bar & Restaurant located in the historical Old Town.

E—–“Oh dito na!”

Dito na nga. Authentic pa. Quaint pa. Tahimik pa.

Annie tan Yee, Bratislava

E—– “Fish ba? Oh dito na!”

Menu board, fish Bratislava

Dito na nga. Authentic. Quaint. Laid-back. Simple. Quiet. Hidden. No people. No contamination.

Fish lunch in Bratislava


The toilet is somewhere down there.


Antokation.

We could hear the oil searing while the restaurant owner was frying the fish.  We could also smell the flavors. Hmmm. Fresh na fresh bagong huli.
Fish lunch in Bratislava
This is lunch.

Mr. & Mrs. Lakwatsero having a romantic lunch in a quaint family backyard in Slovak Republic somewhere in Central Europe.

It is bordered by Poland to the north, Ukraine to the east, Hungary to the south, Austria to the southwest, and the Czech Republic to the northwest.
e
annie tannyee, Bratislava

After a satisfying and relaxing lunch, we spent the next 30 minutes buying a few small souvenir items, taking more photos, enjoying the cold air, a peaceful walk, and just feeling grateful.

Pleases click below. Please wait for a few seconds while the slideshow is loading. Thank you.

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Thank you life (ohmybuhay) for these enjoyable moments.

 

Annie Tan-Yee in Bratislava

POD KAMENNYM STROMOM BAR AND RESTAURANT
Address: Sedlarska 10, Bratislava 811 01, Slovakia (Stare Mesto)
Contact number: +421 2/207 214 08

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