Had lunch meeting at Fire Lake Grill in Tagaytay. Despite the long drive, dining at this restaurant makes it all worthwhile.
The dishes are consistently good. Downside though, Chef Paul’s great pizzas are only served on weekends.
My companion ordered Angel Hair pasta with capsicum and beef slivers
I had my all time favorite Rare Tuna Salad Nicoise
The great multi-awarded chef and Fire Lake Grill owner, CHEF PAULHUANG
Verry nice blog and useful! I think i will come back one day!