September 17, 2019, Omos
Farina Cucina Italiana is a short walk from our hotel but too dangerous to walk because the road is narrow, no sidewalk, the motorcycles, 4-wheels, cars, bus, run as if the road is as wide as SLEX.
Menu
Pizza
Salad menu
It’s semi-open, good thing that the temperature outside has dropped by a few degrees which makes dining in a non-airconditioned restaurant pleasant.
The ceiling is covered with walis-tingting.
Willy Tee Ten and Edmund
Our meal had been pre-ordered by Travel Warehouse.
Greek Salad with Feta Cheese
Bruschetta Mista— Diced tomatoes, basil, and mozzarella on toast
Main course— Macinata Pomodoro
Italian beef patty, like a hamburger. I didn’t like this, I ate a few bites then I asked the waiter to take my plate out. He asked “what’s wrong with the food?” I simply answered “I didn’t like it.” He said he would tell the chef.
One glass of panna cotta for two persons. Edmund had coffee and didn’t want to even taste this. The caramel sauce on top was very sweet but the panna cotta was delicious and not sweet.
The temperature dropped even more after we finished eating.
There are a few high end restaurants / hotels, a few shops, after Farina, fronting the beach.
There’s not much to see and it has become chilly.
We went back to the hotel and decided to just have coffee at the lobby.
Very quiet. We’re far from civilization.
Too early to retire for the night so we stayed at the lobby for a while.
Edmund had capuccino while I had hot chocolate. Euro 4.5 each.
