Julienne came home with Bon Chon Chicken bought from Robinson’s Galleria. I thought the wings were good except they were cold.
The pork ewan was cooked by Anabel.
One afternoon, Julienne brought me to Ayala Triangle where there’s another branch of Ban Chon, so I could taste it while still hot.
It was my first time in this mini-Central Park and I wish the Ayala’s would keep this as an open space, a park.
I had credit card receipts with me which entitled me to some discounts.
I did not like their aluminum chairs. When I sat down, nagitla ako sa lamig. Parang nalamigan yung ano ko.
The boy tried to offer the foreign customers something, so the security guard called the boy and interrogated him nicely.
The skin was crispy, the meat was tender. I think they coated this with honey. Medyo matamis.
It poured when we were about to leave but we didn’t have an umbrella.
Ayala afternoon traffic, after the downpour.
Bon Chon is a Korean original that became very popular in the USA.
My husband is not at all interested to go to Ban Chon. He said, a chicken still tastes like chicken no matter how you cook it.
Thank you for the compliment.