Jan 2, 2021
Instead of eating again at the hotel, we went to Bistro by Hill Station.
We chose to stay outdoors.
Edmund didn’t leave a spot unsanitized. Dining out is always risky that’s why we take all the necessary precautions like keeping physical distance, washing hands before and after eating, spraying alcohol everywhere.
Edmund had French onion soup
Callos for me, lengua for him.
