It’s been a really busy week, I wasn’t able to post new entries. Pictures are piling up and I am beginning to forget the stories I want to share. I was in Tagaytay on thursday, I was busy the whole day yesterday and we were also visited by two Japanese officials from Mazda. I brought to dinner a balikbayan kababayan and 2 friends last night.
Tomorrow is the finale of my culinary adventure. Our 9 – 2 session tomorrow is Beef Filet Mignon with truffles by Chef Marc Chalopin, followed by a sumptuous gourmet lunch, then distribution of certificates. Yehey, chef na ako!
My day tomorrow is expected to be busy but I will try my very best to update my diary- oh my buhay. I have to do it within tomorrow because Edmund and I are going to attend an exhibit in China from April 15 to 19. Then come back to attend the Annual Mazda Convention on April 20 and launching of the all new Mazda 3 and CX 5. Bili kayo ha?
