July 7, Sunday, NY A month before our scheduled trip to NY, I’ve already planned on going back to my favorite restaurants in NY. Thanks to the internet, Oyen had
Category: Dining
Table assignments. Oyen would be at #10 together with the younger group while I was assigned to #7. I went to Table #7. The people there have reserved the few
Oyen and I just stayed in the room the whole day today. We needed to let our bodies recover from the jetlag. I woke up at 4:30 am, then fell
As much as possible I don’t want to have a full schedule on fridays because the heavy traffic wears me out and gets into my nerves. But since there are
Oyen and I went to Tagaytay last Sunday. We left our house at 12:20 noon. There was no traffic as it was a gloomy day, siguro people didn’t want to
I have another favorite restaurant. Watami in Greenbelt 1. Oyen brought me there last week and I really liked the place. I felt so relaxed. I liked the atmosphere and
I woke up with so many Happy Mother’s Day greetings. And what was surprising of all was my husband texted me too, “Tart, happy mother’s day”. Aba, first time for
Yen brought us to Kichitora of Tokyo restaurant in Megamall. This restaurant is quite new. They opened in mid-December of 2012. According to them, Kichi means Lucky, and Tora means
Our Kusinera, Jocelyn, has some talent or training in napkin folding. She surprises us with different styles. Twin tower Leaning tower The basic A napkin Four leaves style Casper Style
Security guards check vehicles that enter the Solaire’s driveway. They open the trunks or doors but they don’t really look inside. It would also be difficult to thouroughly inspect each
I brought Len and Bong to the Floating Resto also called Isdaan, in Gerona, Tarlac. We left Baguio around 1 pm and arrived in Isdaan at 4 pm. The sun
Three additional pounds in one week. And here we are again, eating. From the A. shop, we walked thru the door on the second floor of that new shopping and
I brought Aileen and Bong to Tagaytay for a quick relaxation. We reached Tagaytay at 5:45 pm and thought that the Good Shepherd store would be closed by then. Yun pala they
I intended to bring them out to dinner at 6 pm but I got home at 7 pm and needed a few minutes to relax. By the time we were
Para akong naglilihi sa Pansit Bihon. While I was at the office last saturday, I asked the staff to order one big bilao of pansit bihon from Amber’s. Kaso ang
Edmund was out of town. Oyen had classes. I called my son and asked where he was going to eat dinner. He said he’s on his way home. I invited him