This is one big mango torte. It took a dozen people to finish it. For more than a week, Oyen and Edmund had this daily for their dessert. Thank you
Category: Food
In search for something that would perk up my appetite (as if I needed that), I went all the way to Crosswinds Tagaytay, a Swiss luxury resort developed by Vista
20 years ago, when the word chef and gourmet were not yet popular in our country, every time Edmund and I would go to a class (that’s how more formal
From Mercury Drug, I went to Cibo in front of Lucerne. I didn’t have lunch pala kaya my tummy was grumbling. My usual order at Cibo is the squid ink
Come to a Chinese celebration and you would swim in red. The 110 years anniversary of the Filipino – Chinese General Chamber of Commerce (FCGCC) is one prime example. The
I haven’t been to Tim Ho Wan dimsum in SM Megamall. The line was long when I tried to go. I’ve tasted their delicious pork bun, courtesy of my daughter.
There’s a hidden courtyard full of Japanese restaurants serving delicious and authentic Japanese food, just behind Pasong Tamo Avenue in Makati, past Don Bosco and Waltermart. It’s called Little Tokyo.
Thursday, November 20, 2014 Tagaytay Would you believe, on that same day we had late lunch in Amoroma, we went back for dinner? Crazy ano? That would be the biggest
Ever since I heard from Johnny Litton and Pete Villalon that the Amoroma Ristorante Italiano in Tagaytay is the best, I became curious and have been wanting to try their
E———-“Asan yung hopia? May nilagay akong hopia”. Antonia—-“Sir wala akong nakitang hupia”. Omb——–“Hopia.. baka naiwan, tingnan ko sa resibo kung na punch”. E———-“May nilagay akong hopia, baka nalaglag, siguro nasa
A few months ago, I overheard Tonyboy saying that he opened a new restaurant in Pasay Road which replaced his La Regalade. When Oyen asked me the other day if
I know everything has gone up, but still, I still get shocked sometimes when I see prices of some items. Kozyshack Pudding, single serve cup P683.00 Bolthouse Farms Juice P428
Yen arrived from Bangkok last Sunday with Thailand’s most famous dessert, sticky rice and mango with coconut milk. Ive been eating them for breakfast and dinner since. There are two