Our trip to Antipolo is never complete without eating in the carinderia and buying suman, kasuy, pastillas at mani. Hot sotanghon soup with itlog and lots of bawang P30/bowl.
Category: Food
My mom used to grill Ayungin for breakfast, pour boiling water, season with salt, pepper, put tiny slices of red onions, and sprinkle with spring onions. Super sarap with steamed