We were all busy yesterday but we managed to go to church at 6:30 pm and had dinner together. Edmund played golf in the afternoon. Oyen and I worked, and
Category: Food
Yesterday around noon, I saw several employees entering our showroom while eating sorbetes. I asked them where they bought it, dun daw sa labas. I sent my driver to get
Thursday, February 6, 2014, Tagaytay We left Puzzles Mansion at 5:40 pm. The sky was gray and the temperature had dropped considerably. Earlier kasi it was hot. Instead of going
We had a delicious breakfast this morning of homemade pansit luglug or better known in Manila as pansit palabok. The patis was a little darker than usual. When I asked
I bought some vegetables from a roadside vendor in Tagaytay yesterday afternoon. I like buying from the gilid-gilid na stores. I am able to patronize the local farmers and at
The fashion event of Amir Sali at the Marriot Hotel started at around 8:15 pm if I am not mistaken. It was done in an hour so by 9:15 pm
I first discovered this game at the Christmas party of Ford Connecticut several years ago. They had a game called Pinoy Henyo. This game is also a favorite in Binangonan.
I went to the Farmers Market yesterday around 6 pm to check out what’s available. Edmund told me not to buy crab and prawns since Zaldy and Elmer own a
Some of the guests gathered around the cocktail spread eating cheese, chocolates, fresh raspberry and grapes while waiting for what’s next. I think I was the only one not holding
Edmund’s favorite soup is ginisang munggo, our ulam the previous night. E to our cook——— Halika, ako lang ang kumakain dito ng munggo… A——————— I eat that too. E to
Yesterday’s breakfast- Tinapang bangus and Vigan Langgonisa I bought from the tiangge in Greenhills for P130/pack. I went there to have the blue ray disc copy of Nyke’s surgery transferred
What our cook Nonie cooks, mostly for breakfast: Lumpiang shanghai with vinegar dip with garlic and pepper le cordon bleu Arroz la Valenciana Lamb for my son, bulanglang and molo.
E———- “Tart, bili tayo ng tinapay”. Tingin-tingin E———- “Tart, magkano ba yung binibili natin na no sugar?” A———- “Tila seventy plus”. A——— “Ang mahal nito”. Referring to Breadtalk’s premium tasty
Edmund has grown several pots of asitava herbal plant said to contain some healing powers. The fresh leaves could be mixed with salad or with any dish. Contact ohmybuhay if
While some Misis have planned their menus weeks in advance, ako naman, eto in the kithen, without a single clue on what to cook for our noche buena. Omb—– Tart,