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Oh My Buhay

Online diary of Manila-based entrepreneur Annie Tan-Yee

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Category: Food

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Food

Anti-cancer Guyabano

May 11, 2013May 12, 2013 OMB

Josie’s daughter in law, Emy, was diagnosed with Stage 1 Breast Cancer last year. Emy discovered it herself during a self-examination. After a few months, her doctor at the Asian

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dinner plates Food Places

American Women’s Bazaar

May 3, 2013July 13, 2013 OMB

I was instantly captivated by a vintage-looking neck piece made of turquoise and sterling silver kept inside the locked display case at the showroom of Tawid Crafts in Baguio last

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Food Restaurant

Dina and North park x 2

April 30, 2013April 30, 2013 OMB

A regular oh my buhay reader, Dina, sent me a message after reading my post about our dirty kitchen renovation. She’s an interior designer pala and a fit-out contractor. She’s

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Food

Saging with milk

April 28, 2013April 28, 2013 OMB

When I was little, one of my favorite desserts was the saging with milk. I also introduced this to my children when they were still little. The summer heat continues

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Food Restaurant

Karekare in Lola Idang

April 26, 2013April 26, 2013 OMB

We’re both hungry but couldn’t decide where to eat merienda. Edmund—— I’m starving. Me———- Where do you want to eat? Edmund—— Bahala ka na. Me———- do you want noodles in

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Dining Food Restaurant

Isdaan

April 17, 2013April 21, 2013 OMB

I brought Len and Bong to the Floating Resto also called Isdaan, in Gerona, Tarlac. We left Baguio around 1 pm and arrived in Isdaan at 4 pm. The sun

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Food

Guinataang Hipon

April 7, 2013 OMB

Paano naman hindi ako tataba eh ang sarap kumain. How can I resist this guinataang hipon with pinya cooked in freshly grated and squeezed gata from Binangonan? Super sarap at

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Food

It’s summer juices

April 3, 2013November 29, 2014 OMB

The first thing that I do as soon as I reach my office is to ask for drinking water. Summer is here again and I am not liking it. Our

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Food

Always Yedang

March 22, 2013March 22, 2013 OMB

For us, Yedang is one of those restaurants that provide comfort food. When we are too lazy to think of a new restaurant to try or what food to eat,

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dinner Food

our international cook is back

March 20, 2013March 21, 2013 OMB

Our kusinera is back from two weeks absence. I am relieved that she’s back. She has mayoma pala kaya she underwent some tests. Benign naman daw but still needs to

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blog Food

Tao Yuan

March 17, 2013March 17, 2013 OMB

March 16, 2013 Saturday I got stuck the whole day at home that’s why when we were deciding where to eat after the anticipated mass, I chose to find a

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Food

Isshin & Nihonbashi-tei

March 17, 2013March 17, 2013 OMB

Due to deadlines and piles of work,  we’ve been eating late lunches at our desks for the past months. Sometimes we ate the same food everyday.  Fish fillet from Bon chon,  chicken with rice

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Art & Exhibit Food Travel

An afternoon in Angono

March 15, 2013March 16, 2013 OMB

I went to Angono one afternoon to explore. I feel comfortable in this town because I grew-up in Binangonan, kadikit lang ng Angono. A block away from Blanco Family Museum

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Food

Alejo’s Cebu Lechon

March 11, 2013March 11, 2013 OMB

Edmund joined the PAL Interclub Golf Tournament about two weeks ago. He cut short his game by 2 days so he could come home soon. He arrived at past 12

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Food

Our food at home & Stitch

March 11, 2013March 13, 2014 OMB

Our new kusinera, Jo, used to be the cook at the residence of Ricco Ocampo and Tina Maristela-Ocampo. She makes my life easier by taking charge of our tiny kitchen.

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Food

Back to Clark Airfield

March 3, 2013March 3, 2013 OMB

February 24, 2013 4:30 pm The Breitling Jets team were having a meeting at the hotel lobby when we went down to go back to the Clark Airfield. We waited

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HUKAB

Oh My Buhay
Oh My Buhay

Dear Readers,

OMB was born out of my desire to keep my memoir alive for my family’s future generation. And more importantly for me, when I get so very old, I have something to look at and ponder on, to remember what my life was. I want to keep a record of all my activities but it’s difficult to do so because my lifestyle is a little varied so I find it hard to keep tab.


This site has been in existence since April 2011. I don’t draft nor edit my posts. I offer no apologies for all errors or mistakes. Read and proceed with caution.


My life’s more colorful than the rainbow and it also has tremendous amounts of gloomy days. It’s my decision to keep my personal diary open to everyone. I hope I don’t influence you in a bad way. Keep the good and throw away the bad. I hope there’s no bad.


From my heart,
Annie C. Tan-Yee

* About Me

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