I had a quick errand somewhere in Mckinley Hills and since it was already 2:30 pm, I decided to go to Venice Piazza for a late lunch. Gondola in Manila
Category: Food
Sunday, September 16, 2012 My kids were planning to have lunch together but when they found out I was cooking something they stayed. I just prepared some simple dishes. My
I needed two hours to prepare and cook in time for dinner but I still had to buy a blender that’s why I lost another hour. I got home at
It’s been three months since I attended the 6-hour cooking lesson for the orig Hainan Chicken and it’s only now that I have gathered the energy and motivation to try
I wanted to cook Hainan Chicken for Edmund’s birthday but we went to Tagaytay instead (posts to follow). And it took me a while to source for all the ingredients.
It’s almost midnight and I am preparing baked potatoes for my kids. They like baked potato with sour cream and chives sprinkled with bacon. I forgot to buy bacon so
I thought the farewell banquet would start at 7 pm. I left my room at 6:40 pm and arrived at the ballroom on the 4th floor at 6:45 pm. There
TECO brought us to their corporate owned chain of restaurants named ROYAL HOST. It’s also within the Nan-kang Software Park. If I am not mistaken, Royal Host or Mos Burger
I made some vanilla and ube ice cream sandwiches. I experimented using wheat bread instead of cookies or white bread. That would be the first and last because no one
Some of our accounting staff have been working late at night so I decided to show my appreciation by treating them to a good lunch at Terry’s. (left to
We spent a total of eleven hours whiling away our time, waiting for the 4th of July fireworks display. We walked from pier to pier, end to end. Today, my
We first discovered Red Lobster restaurant in Queens, New York. There’s one on the ground floor of a small commercial building called Queens Mall, that is near the apartment of
From Tyme for Tea, I hurriedly drove back because Aileen was calling, we’re going to have supper at Toppings Too. My first time here was two years ago. I remember
This was my late lunch yesterday, hot fish fillet congee with kalamansi, toyo and chili, at Mr. Choi’s. The fish that they used before was Lapu-lapu but I guess Lapu-lapu