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Oh My Buhay

Online diary of Manila-based entrepreneur Annie Tan-Yee

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Category: Food

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Food

Sizzling Pepper Steak

March 3, 2013March 3, 2013 OMB

Oyen and I had lunch at Sizzling Pepper Steak located on the ground floor of Alphaland Southgatemall in Pasong Tamo before I proceeded to Tondo. Oyen’s order- Valentine’s Sizzling Beef

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Food

Free goldilocks @ village meet

February 27, 2013March 12, 2014 OMB

I live in a small village inside a bigger village.  I like the location where our house is.  Although one could walk to the main roads, our house is in

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Food

Breakfast @ Mequeni with Breitling Pilots

February 26, 2013March 12, 2014 OMB

Good morning Clark. This was the view from our rooms The Executive Room package included buffet breakfast for two px.  I think the price per person if you would go

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Food Places

Let’s walk and eat noodles

February 16, 2013February 16, 2013 OMB

Looking at the food in Wellcome made me hungrier. I’ll go na nga to the noodle soup house. I was waiting to cross the street I’ll buy muna a cup

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Dining Food

Goodbye Casanova

February 15, 2013February 15, 2013 OMB

We couldn’t get a table in Crew, Lemuria, Paparazzi, Red, etc. Edmund hates Valentines Day. He hates the traffic and waiting in restaurants. Edmund said we’ll just go to McDo.

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Dining Food

Ulang

February 12, 2013February 12, 2013 OMB

When I went to Farmers Market on Sunday morning, I saw big head fresh water shrimps called ULANG. I bought a few and cooked them last night with sampaloc, patis,

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Food

Merry Moo, Shi Lin, Podium

February 9, 2013May 3, 2015 OMB

8:00 am Today is February 9, 2013 and tomorrow would be our  family Chinese New Year gathering. I have lots of things to do today but I feel like I

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Food

P2,500++ for the lobster

February 8, 2013July 17, 2017 OMB

Most ohmybuhay readers answered P3,000 maybe because that’s the highest amount. Only 2 people guessed the correct answer— P2,500++ for the 3 pieces of steamed rock lobster split in half.

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Food

What I learned about chocolates

February 7, 2013July 17, 2017 OMB

  1.   The most expensive chocolate is Ameedi. 2.  There are 3 kinds of chocolate beans:  Criollo, Forastero, Trinitario. 3.  White chocolates do not qualify as chocolate because it does

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Dining Food

Lombardi’s in Robinsons Magnolia

February 5, 2013July 17, 2017 OMB

We went around the mall looking for a restaurant, but most of them were jampacked and noisy. Our first choice was the Chinese restaurant there but then it was soooooooooooooo

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Food Places

Ice Cream in Robinsons Magnolia

February 5, 2013February 5, 2013 OMB

The new Robinsons Magnolia shopping mall in Aurora Blvd. Quezon City was in the news last week for 4 consecutive days. There was a group of men who entered the

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Food

The food that we served

February 2, 2013February 2, 2013 OMB

Lechon (roasted pig) cannot be absent because people always look for it. chopping lechon is a skill. P600 extra fee for each of these lechon pros. We have two caterers,

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Food

3 Hours Wait for a J.Co donut

January 26, 2013January 26, 2013 OMB

Are you willing to stand in line for 3 whole hours just for a donut? If you want a bite of J.CO donuts, that’s the amount of time you need

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Food

Sexy no more

January 23, 2013January 24, 2013 OMB

I miss Sexy Chef’s daily food delivery. Our whole family shared in my diet meals. It was a perfect timing because we did not (still) have a kusinera. Edmund, my

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Food Restaurant

Chef’s Quarter

January 23, 2013January 23, 2013 OMB

Since we’re already in Megamall last Sunday evening, instead of riding in the car to look for a restaurant somewhere else, Edmund agreed that we just look for a place

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Food

Balducci

January 20, 2013January 25, 2015 OMB

Edmund and I reached Tagaytay from Nasugbu at 5:30 pm due to snail-paced traffic along Aguinaldo Highway. We stopped for a while at a corner to meet the housemaid being

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HUKAB

Oh My Buhay
Oh My Buhay

Dear Readers,

OMB was born out of my desire to keep my memoir alive for my family’s future generation. And more importantly for me, when I get so very old, I have something to look at and ponder on, to remember what my life was. I want to keep a record of all my activities but it’s difficult to do so because my lifestyle is a little varied so I find it hard to keep tab.


This site has been in existence since April 2011. I don’t draft nor edit my posts. I offer no apologies for all errors or mistakes. Read and proceed with caution.


My life’s more colorful than the rainbow and it also has tremendous amounts of gloomy days. It’s my decision to keep my personal diary open to everyone. I hope I don’t influence you in a bad way. Keep the good and throw away the bad. I hope there’s no bad.


From my heart,
Annie C. Tan-Yee

* About Me

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