Last night after attending the Holy Mass, we ventured away from our Saturday comfort zone and drove beyond the usual two kilometer radius and dined at Mangetsu, the authentic Japanese
Category: Food
@Julienne and I went to have lunch at the one year old Le Bistro d’ Agathe, located in Bangkal, Makati City, just off South Super Highway. This was where The
@Julienne and I went to have lunch at the one year old Le Bistro d’ Agathe, located in Bangkal, Makati City, just off South Super Highway. This was where The
Bob Leong and I first met almost 20 years ago in Singapore at the Singapore International Furniture Fair where he was Executive Director. Bob was in charge of the whole
I went to Lusso on May 2 upon the invitation for a tete-a-tete of a new found friend Angie Sison. She was introduced to me by common friend Johnny Litton
I don’t remember eating at Bahay Kawayan in Taytay before, maybe once, a dozen or so years ago. Edmund has been here a couple of times with his friends after
From Wawa, I accompanied the surveyors to my Kuya Ben’s house. He (+) and my sister Aileen inherited a piece of land in Paterno Street and the surveyor will have
Edmund was picked up by a trader named Charlie and brought to some factories about half-hour away at 8 am on our last day in Guangzhou, April 17, 2012. I
Edmund went ahead to the buffet breakfast. I followed ater 15 minutes. Heto na naman, kain ng kain. Itlog for breakfast, pampalakas ng tuhod. Too early for sushi Rice with
Ingredients: Beef Tenderloin 1kg Butter 10g Grape seed oil 1.5cl Sea salt freshly ground pepper slices sof duck foie gras of 80 g each, 4 pieces fresh truffles Perigueux sauce:
I got the full attention of Bot, the head waiter at Marcia Adams because I was the only customer. I learned that he hails from the same province of Antique
It was sizzling hot in Tagaytay last thursday but dining at Marcia Adams‘ no air-con restaurant was very pleasant. The place is so full of vines, trees, flowers and potted
When we were at Firelake Grill last Black Saturday, Chef Paul mentioned that we might also want to try another restaurant in Tagaytay, not that he’s sick and tired of