I have to start with my diet program all over again. Sexy Chef’s foods have accumulated inside our ref. I’ve been eating out so to keep up with their deliveries,
Category: Food
I was surprised last night when they sang O Holy Night during the Holy Communion. It’s still Christmas. She has a very good voice. After the mass, when I mentioned
We disappeared from the 500 crowd and went to a Thai restaurant at the new wing of Bonifacio High Street hoping to have a more comfortable and quiet dinner. I
After I saw the food chocies delivered last night by Sexy Chef for my second day meals, I did not feel hopeful unlike my very good meals yesterday. I knew
My first day meals were more than satisfying, they’re unexpectedly delicious. My breakfast this morning was malunggay frittata. It’s actually tortang itlog na may malunggay. My lunch was chicken burger.
After Gotemba, we reached the Metropolitan Hotel at 6 pm and were given 15 minutes to drop-off shopping bags in our respective rooms. Then we walked 2 minutes to the
Edmund called and told me traffic is heavy along EDSA so I should eat before heading home. I stayed in the office until 9 pm so I sent out for
November 28, 2012 wed We were in this area yesterday for the foot massage at Bellfrei spa located on the second floor. While Edmund was buying his favorite Starbucks’
My hasbanda asked me if I wantee to go to Kawayan restaurant in Taytay. Aba eh who’s going to say no? Definitely not me. Pinangat na dalag with itlog, here
I had a quick errand somewhere in Mckinley Hills and since it was already 2:30 pm, I decided to go to Venice Piazza for a late lunch. Gondola in Manila
Sunday, September 16, 2012 My kids were planning to have lunch together but when they found out I was cooking something they stayed. I just prepared some simple dishes. My
I needed two hours to prepare and cook in time for dinner but I still had to buy a blender that’s why I lost another hour. I got home at
It’s been three months since I attended the 6-hour cooking lesson for the orig Hainan Chicken and it’s only now that I have gathered the energy and motivation to try
I wanted to cook Hainan Chicken for Edmund’s birthday but we went to Tagaytay instead (posts to follow). And it took me a while to source for all the ingredients.
It’s almost midnight and I am preparing baked potatoes for my kids. They like baked potato with sour cream and chives sprinkled with bacon. I forgot to buy bacon so