They said it’s Rreeeylis, I pronounce it as Ralis. When we first came to America for a holiday which was 24 years ago, I always heard the word RALIS from
Category: Food
After the anticipated mass, I dragged my husband and daughter to Cafe Juanita. Ever since I had lunch there with Mon and Susan Dimacali, I vowed to bring family, relatives
Our number one favorite restaurant in the Philippines is Fire Lake Grill in Tagaytay, owned and operated by Chef Paul Huang. Their carefully selected dishes are delicious and not nakaka-sawa. Our
Almost 10 years ago, my husband and I had lunch with Don Jaime Sumulong (now deceased) and his equally good-looking son Edward, Dr. James Dy, and Mr. Ong, at the
I chose to wear this simple white eyelet dress to my lunch with Weng. I have many eyelet clothes. I am so attracted to them siguro kasi when I was
I first discovered the pomegranate fruit during my first visit to India in 2007 when I was having breakfast at the Oberoi in Mumbai. I just became curious and tasted
Our trip to Antipolo is never complete without eating in the carinderia and buying suman, kasuy, pastillas at mani. Hot sotanghon soup with itlog and lots of bawang P30/bowl.
My mom used to grill Ayungin for breakfast, pour boiling water, season with salt, pepper, put tiny slices of red onions, and sprinkle with spring onions. Super sarap with steamed