From TV5, my son dragged me and my daughter to this new chicken place in Whiteplains, Katipunan called Flaming wings. It’s in a new, white building where Crave Burger is.
Category: Food
Fat Michael’s and the Frazzled Cook’s pancake ala mode makes me forget that my blood sugar level is at its tipping point. To make myself less guilty, I always tell
The Philippines, Inc.’s membership committee meeting was held on wednesday November 16 at Lolo Dad’s restaurant. As what I always do, I always arrive at least 15 minutes early. Lolo
In events like this, I did not expect good food but this was supposed to be the Royal Feast at the Shangri-La, so the food was unexpectedly good. The pumpkin
Jill had cupcakes delivered to my office yesterday afternoon. Not for me but for them. Problem was, I did not leave the office immediately after, I also picked up some
Jill had cupcakes delivered to my office yesterday afternoon. Not for me but for them. Problem was, I did not leave the office immediately after, I also picked up some
I always craved for these oysters and clams when I’m in Manila. I am so happy I am able to come back here today. They serve many varieties of Oysters coming
They said it’s Rreeeylis, I pronounce it as Ralis. When we first came to America for a holiday which was 24 years ago, I always heard the word RALIS from
After the anticipated mass, I dragged my husband and daughter to Cafe Juanita. Ever since I had lunch there with Mon and Susan Dimacali, I vowed to bring family, relatives
Our number one favorite restaurant in the Philippines is Fire Lake Grill in Tagaytay, owned and operated by Chef Paul Huang. Their carefully selected dishes are delicious and not nakaka-sawa. Our
Almost 10 years ago, my husband and I had lunch with Don Jaime Sumulong (now deceased) and his equally good-looking son Edward, Dr. James Dy, and Mr. Ong, at the
I chose to wear this simple white eyelet dress to my lunch with Weng. I have many eyelet clothes. I am so attracted to them siguro kasi when I was
I first discovered the pomegranate fruit during my first visit to India in 2007 when I was having breakfast at the Oberoi in Mumbai. I just became curious and tasted