In events like this, I did not expect good food but this was supposed to be the Royal Feast at the Shangri-La, so the food was unexpectedly good.
The pumpkin soup with herb croutons was my favorite, plus it reached me still a little hot.
Mixed Mesclun Greens with Raspberry ressing and Caramelized Goat Cheese
Pan seared Lapu-lapu with Salsa Verde, Olive Tapenade and Leek compote
Roast Chicken Roulade on Potato and Mushroom Ragou with rosemary Jus
Tin Apple Tart with Vanilla Sauce and Bread and Butter Pudding
