Cebu takes great pride in their lechon. They’ve earned the reputation that theirs is the best among the best.
Julienne and friends went to Cebu last weekend for the Sinulog.
She brought home a kilo of the famous Cebu lechon, even more popularized by haute cuisine master Anthony Bourdain when he mentioned that this lechon was the best he’s ever tasted.
This pack costs P400.
The skin is unbelievably thin and still crispy considering that it flew in from Cebu.
hi tita, the lechon looks delicious! btw, i think it’s Anthony Bourdain who declared it the ‘best pig ever’ 🙂
more power to your blog po.
Thank you for the correct info. I corrected it na. Kung Hei Fat choi.
Try Ulcing’s Cebu Lechon which was recommended by Lucy Torres and Lori Baltazar.
Ulcing’s
The Original Cebu Lechon
A-Q6 Jusmag Area, Southside
Fort Bonifacio, Taguig, Metro Manila
828 4724 / 810 6408 / 497 7957 (landlines)
0919 3613291 / 0908 933 1414 (mobile)
Sige, we will try Ulcing’s. We’ll look for it. Thanks.