The daily buffet breakfast at the Grand Kitchen of the Grand Intercontinental Hotel fills our stomach and appetite even way after lunch. Busog pa kami up to 2:30 pm. Dami kasi, and it’s fun to try many of the dishes, and before you know it, busog na busog ka na.
My husband and I both lost weight while in the US. Theo gained some pounds pero kami ni Edmund, we only ate twice a day kaya pumayat kami ng konti. Pag-uwi sa Manila, we ate full meals at breakfast, noon, and night, puro kanin. We both wanted to cut back but these daily buffet is not helping. Sarap kasing kumain.
We (those not living in war torn countries) are very lucky we get to enjoy food and a peaceful life. We are able to travel like this and eat like this. I wish I could send some food to Gaza and Ukraine to feed the little children who are dying of malnutrition. Nakita nyo ba sa news? Buto at balat na sila. Nakakaawa.
The food in front of us, must be totally appreciated. Huwag tayo mareklamo, huwag mapili. Kahit tilapia, bangus, kangkong or tinola araw-araw basta may pagkain sa lamesa, okay na yun. Kahit hindi masarap ang luto ni Antonila, okay lang din.
#grateful
