I am amazed at my husband’s transformation. He is very open to suggestions and is no longer as picky as before when it comes to food and / or restaurants. Dati we only ate at restaurants he previously had been and liked. Recently, kahit saan okay lang sa kanya.

Today, we’re here at Hot Crab for lunch.

Hot crab
Eating out has bedome a lot more expensive. Restaurants are dealing with the increased cost of supplies, ingredients, and everything else. Of course, we, customers, bear the cost of high inflation.

Ancient Greek recipes for crabs and lobster with historical context and images.
We’re glad we’re here today. Kami lang ang kumakain. We hope more people come. We care so much for businesses even if we don’t know the owners. We want businesses to survive.
Empty restaurant dining area with neatly arranged tables and chairs.

Three people enjoying a meal together at a restaurant booth.

Thick ropes hanging from a wooden ceiling beam in a cozy bar.

Interior of a cafe with hanging fish decorations and a view of the street outside.

A boy wearing a blue cap and crab apron prepares food.

This is the reason why someone’s cholesterol level is high. Nyke is too young to take any medication according to my Dr. Kuya. But he needs to cut back, that’s the difficult part. Matakaw mana sa ina.

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