Edmund ordered Crepe Suzette and the waiter prepared and flambeed it tableside.
The preparation looks fancy but actually, it’s easy to make.
The main ingredients are crepes or thin pancakes, orange juice, zest, orange fruit, Grand Marnier, caramelized sugar, and butter. Any of your favorite fruits can be included. The most popular in the Philippines is fresh mango. Strawberry and bananas are also common.
Crêpes Suzette is a French dessert that dates back to the mid-1800s. Its origins are disputed.
When a dish is prepared fresh in front of me I feel like a VIP or an ordinary person dining in luxury.
#lunch
#toprestaurantinTagaytay
#AntoniosTagaytay
#finedining
#dessert
