Ay salamat, I have finished my culinary adventure last saturday, April 14. Don’t ask me if I want to pursue and learn more gourmet dishes. Naku, hindi na ano, the past weeks made me realize that I have no desire to be a kitchen beauty nor a cooking sexy. I’ll just be an eating fatty.
My God, tingnan mo naman ang porma, pupunta lang sa cooking classes yan ha. Hindi ako mukhang kusinera, hindi rin labandera at lalo ng hindi plantsadora, mukhang tindera pwede pa.
Inday mag stomach- in ka nga, you look disgusting.
Classes started at 9 am. I was late by half-hour sa ka po pose ko kasi.
Chef Marc Chalopin
We are going to cook Beef Tournedos Rossini Style
One kilo of sliced beef including the fats
Saute with olive oil, butter, onions, garlic, thyme, salt, pepper and Maderea wine. Boil for one hour at least just to get the juice or drippings. These meat were just thrown away afterwards. Nahinayang ako, I wanted to bring them home for our dogs but hindi daw pwede.
Actually this tasted very good kaya na-shock ako when we just got the drippings and the assistant there dumped the meat in the garbage bin. Such a waste of food, daming nagugutom sa mundo. I really hated seeing that happened.
I sliced the truffles thinly and mixed it with the drippings
Late na ako, pero after about an hour, I felt so tired already. I sat on the kitchen counter. My classmates were as young as my children kaya they don’t get tired easily.
See how good looking and young they are- Ken, Kaye Ann, Denise
Thick slices of the softest tenderloin ever, with foie gras.
Whala, this is it, Beef Tenderloin with foie gras and truffles.
Instead of eating this here, I brought this home. I cooked it rare so I could re-heat at home.
Chef also taught us how to make delicious Apple Pie.
Teka, ano na nga ba ito… ….. hay, isip, isip……….. tila vanilla yata yun and sugar.
Denise and Ken found out that peeling apples is not that easy.
Cehf Chalopin prefers vanilla over cinnamon when making apple pie
Diced apple cooked in a little bit of butter and powdered sugar
Chef makes this look so easy, it’s not, trust me.
Wow,
Wow again
mas lalo nang Wa-wa-wow
PwWeEEE, ang alat, mali pala ang nailagay, instead of sugar, S A L T !!!!
Yehey, I got my hard-earned certificate…. inggit kayo no?
yehey again, I am now a chef, at least I look like one, with this paper hat, bagay na bagay
Teka, eh why is it under my daughter’s name? Because Julienne registered and paid for my tuition? Ang labo naman oh, mali pa, Hay naku.
hahaha..@ annie, napagod k p naman di pala s u ang certificate… if ever baka marequest mo n change yun name ng certificate mo…:)
Ms. Annie!! Hope your doing well! Hahah pa grab ako ng ilang pictures 🙂 See you soon! Sabay sabay daw tayo mag apply for the 15-month program :))
Hi, 15 months? naku, I am too old for that, just invite me for taste tests!!!!!!
Hi ma’am. Do you happen to know where can we buy raw Foie Gras?
Enderun buys most of their special ingredients from Santi’s. But I am not sure where they bought the foie gras. I think Santi’s also.
ok mam. thank you. 🙂