We were given a 2-page recipe and instruction on how to make a chocolate with chocolate and more chocolate dessert called LOUIS XV. Don’t ask me what’s the relevance of King Louis to this chocolate overload but what I can only tell you is that it’s easy to make, and it’s very very very sweet. Except that I have zero intention of making another one at home because my husband would not bother to eat it, and my daughter is skipping desserts as her Lenten sacrifice.
