Sept 17, 2019, Mykonos
Dozens of seafood restaurants line the shore overlooking the magnificent blue waters of the Aegean Sea.
We didn’t pick where to eat. The guide brought us to Mourayio Cafe – Restaurant.
Our lunch had already been pre-arranged for our big group. Food had been pre-ordered so we didn’t have much choice, unless we ordered extra from the menu.
Edmund wanted a whole grilled fish and I was hoping to have grilled sandwich. We were watching what the other diners were eating.
What arrived was one huge squid served with a few pieces of shrimps on a bandehado. We at first thought ome bandehado was for sharing, but the plates arrived one by one, and one for each person. Frankly speaking, seeing a big squid on my plate was kind of overwhelming. Grilled calamari is a popular dish in Greece maybe that’s why it was recommended by the tour operator.
Fish Roe Salad
The squid was good except that after a while sumakit ang panga namin sa ka ngunguya.
Against the sun
